Werner's Fine Sausages tri2

Find all your favorites prepared to order in our deli!

You can try one of our house specialties, select a classic favorite, or create your own sandwich masterpiece from a combination of our fresh breads, delicious meats, and fantastic cheeses.  Stop in for lunch, or we can deliver.  Click here for our complete list of meats and cheeses. 

Specialty Sandwiches

Special Schnitzel

In a rush?

Need more than one?

Fax us your order before 10 am and we'll have them ready for you by lunch time.

Our signature sandwich- is a must for the first time customer. Made with fresh pork tenderloin, tenderized, breaded and fried each morning.

Reuben

Made with our very own corned beef, loaded with sauerkraut and spicy mustard...that's our signature sauce you know!

Werner's U-Boat

Old fashioned lunch meats including bologna, old fashioned loaf, chopped ham, and cotto salami, topped with both American and Swiss cheese on a fresh hoagie bun.

Smoked Turkey

Hickory smoked turkey breast made in house.

We've also got the basics...

that are anything but basic:

Corned Beef

Dave's recipe, sliced thin and stacked high.

Roast Beef

Lean beef made in small batches so there's no question about freshness or flavor.

Dave's Liverwurst

This is our very own liverwurst made with pork livers, onions and spices. Just the good stuff.  Served on rye with mayo or spicy mustard and onions, just the way mom used to make!

BBQ Combo (ham and beef)

Turkey Reuben

Pastrami & Cheese

Salami & Cheese

Egg Salad

Havarti

Baby Swiss

Big Eye Swiss

Hot Pepper Cheese

Provolone

Gouda Cheese

Smoked Gruyere

Hoffman's Super Sharp Cheddar

Hoffman's Smoked Cheddar

House American

House Swiss

Butter Kase

Hoffman's Hickory Smoked Swiss and Cheddar

White

Wheat

Light Rye

Pumpernickel

Onion Bun

Hoagie Roll

Get your favorite sausage!

Cheeses

Breads

Add some Potato Salad or Baked Beans to your lunch:

 

Half Pint......$1.99

Pint...............$3.99

Quart............$7.99

German Lunch Meats:

Bierwurst: a flavorful luncheon meat with lots of spices including mustard seed

Blood Sausage or Blood & Tongue

German Bologna: milder than American bologna

Gelbwurst: very mild sausage, typically given to the children that visit the butcher shops in Germany

Jagdwurst: a flavorful luncheon meat with the consistency of chopped ham

Krackauer: a lightly smoked course-grind lunch meat

Leberkase: like a German meatloaf made with pork, onions, and spices

Mushroom Delight: a veal bologna with mushrooms throughout

Schinkenwurst: a veal bologna with pieces of ham mixed throughout

Gelbwurst with Parsley: a variation of the classic, still very mild

Werner's Fine Sausages

5736 Johnson Drive

Mission, KS 66202

 

Phone - 913-362-5955

Fax - 913-362-0085

Barbeque beef Fresh sausages
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Italian Combo

With pepperoni, salami and provolone topped with onions, tomatoes, mayo and italian seasoning. Pizza on a bun!

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